Private chef candidates

CHEF NICK DELLINGER

CHEF NICK DELLINGER

SUMMARY

I have been working in the hospitality industry for 19 years. I have worked in all facets of this industry. I have worked very hard and for some very smart people. I have taken in and been fortunate enough to be able to pass on a lot of knowledge.

Specialties: I am especially strong in French, Italian and Spanish Cuisine, and designing clean fresh flavors. 

EMPLOYMENT EXPERIENCE

Vinotopia at Forest Park, Portland, Oregon - Executive Chef- October 2016- June 2017

Straw Hat, Meads Bay, Anguilla, BWI - Executive Chef- February 2011 to June 2015

American Fish by Michael Mina, Aria, Las Vegas- Executive Sous Chef-  August 2011-December 2011

Nob Hill Tavern by Michael Mina, MGM Grand, Las Vegas- Sous Chef- May 2010-August 2011

Giorgio’s, Portland, Oregon- Sous Chef- May 2007- May 2010

EDUCATION

AA in Culinary Arts 2006, Rend Lake College, Ina, Illinois

REFERENCES

Michael Lee- GM at Vinotopia Forest Park- 360.393.9096

Andrew H. Garret-Chef,Owner NW Elixers, High Heat Catering- 971.269.6681

Charles Voudaris- Executive Chef IPIC, Los Angeles- 310.753.8088

 
 
CHEF ALLISON PARKER

CHEF ALLISON PARKER

Highlights of Skills and Strengths

  • Ability to produce excellent quality work on a deadline
  • High level of energy and enthusiasm, eager to learn new skills
  • Works well independently as well as in a team environment
  • Sets and meets high performance standards
  • Computer Proficient: Word, Excel, PowerPoint, Outlook, QuickBooks POS and Internet

Work Experience

2/16- Present       Assistant Sous Chef                         UCLA Bruin Plate                Los Angeles, CA                                               

7/15-2/16             Chef/Captain/Server        The Party Staff                                 Los Angeles, CA

3/10 - 7/15     Chef/Captain/Server        Culinary Staffing Services                     Los Angeles, CA

4/11 – 4-/15     Assistant Baker            The Essential Chocolate Collection            Culver City, CA

9/10 – 9/11    Pastry Chef                La Gondola                           Beverly Hills, CA

6/10 – 9/10    Kitchen Staff                Soda Pop’s                Los Angeles, CA

6/09 – 7/10    Cook                    Beit ‘T Shuvah                Los Angeles, CA

References            

Alicia Ambrose                             Staffing Manager                         (310) 384-3749

Chef Michael Campanile             Sous Chef for Sony Studios.        (310) 974-2304

 

 
CHEF ALVIN GAINS-MOLINA

CHEF ALVIN GAINS-MOLINA

Alvin Gaines-Molina, is a Los Angeles trained chef. With a Culinary Degree from California School of Culinary Arts, Le Cordon Bleu Program, Alvin brings a refreshing take on preparation of daily food and dining out. He is a multifaceted, motivated, talented, and creative chef with   flair for innovation. His culinary background is quite vast, stemming from his classical training to his avid love for the freshest seasonal and farm-to table ingredients. He has many years of experience working in every aspect and position of the restaurant business as well as private homes. He has worked with some of Los Angeles’ and the Bay Area's top restaurants and chefs and has provided his services to some of the most prominent families.  

  • CULINARY CONSULTANT- food stylist 2015-Current

  • PRIVATE CHEF- caterer 2005-Current

  • CHAMEAU, Los Angeles, CA 2008

  • ADORO MEXICAN GRILLE, Los Angeles, CA 2007

  • MAPLE DRIVE, Beverly Hills, CA 2006

Chef Alvin Styles Some Sexy Veggie Burgers!

 
CHEF EVAN REGO

CHEF EVAN REGO

Looking to obtain a challenging and creative career in the culinary field; with a background and knowledge in both front of house and back of house operations.  I specialize in meal planning utilizing fresh local ingredients to craft balanced and delicious cuisine.  I cook without ego and am always willing to go the extra mile to deliver 100% satisfaction to my clients and their guests.

Education

California Culinary Academy Le Cordon Bleu San Francisco, CA February 2008

Experience

Chef, Urban Anchor Catering; Whittier, CA October 2015 - Present

Manger, Corner Bakery Cafe; Chino Hill, CA August 2014 - October 2015

Consultant, Rego's Brick-house Pizza; Fairport Harbor, OH - May 2013 - March 2014

Restaurant Manger, Champagne French Bakery; West Hollywood, CA – Feb 2013 - May 2013

 
CHEF JOSEPH ALLMAN

CHEF JOSEPH ALLMAN

Joseph Allman, born and raised in Southern California, Graduated from Le Cordon Bleu in Pasadena in 2006 with an associate’s degree in culinary arts and occupational studies. I have been working in the culinary industry for the last 13 years. I have cooked in hotels, fine dining restaurants, corporate restaurants, private homes and under Michelin star chef Thomas Keller and Jeff Cerciello throughout my career.

Experience

Mar-2016 - Current- Mark Burnett and Family Privet Chef

Jan-2017 -Jun-2017- Consulting Chef Manhattan Beach Country Club

Dec-2015 - Dec -2017- Executive Sous Chef Rose Cafe Venice

Sep 2014 - Nov - 2015- Sous Chef Bouchon Bistro Beverly Hills 

Jun - 2011 - July - 2014- Sous Chef Farm Shop Santa Monica